Meet our Customers


Our mission is to give back control to businesses in the hospitality sector. Working closely with our customers is an integral part of this and we can proudly say we know each on a first name basis. Below we share some words from just a few of our What The Fork customers. 

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“I saw What The Fork and thought i’m going to give it a bash…best thing I ever done!”
Keith Douglas
Owner at Bonnie Bites
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Michael at Bombay Lounge has been with What The Fork since August 2020 and shares his story above!
Michael Singh
Owner at Bombay Lounge
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“We’ve had more orders through the website and the app…order through the website, app and What The Fork!”
Kaori Simpson
Owner at Harajuku Kitchen 
“What The Fork has increased our sales by half and we are able to offer a quicker service for our customers .”
Fraser Howie
Owner at Pentland Sweets
“We can freely interact with customers through the app unlike many other platforms.”
Alan Kirkwood
Owner at The Buffet Box
“WTF allows us to put our brand front and centre and to develop a greater relationship with our customers. “
Nick Forrest
Owner at Bonnie Burrito

Awards and Recognitions

Business Insider Food and Drink Company of the Year Finalists

We have been nominated for the Business Insider Food and Drink company of the year. This is the sum of hard work and innovation from our team and we are excited to find out if we have won in June 2021. 



STV News Feature

We explained our business and how we are challenging big players in the food ordering industry on national television. We want to educate restaurant, takeaway and bar owners that they deserve better and What The Fork can help to give back control. 

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As Heard on Capital Radio

We launched a year long radio campaign in May 2021 on Capital FM. This coupled with a variety of other activities are getting the message of What The Fork out to more people so we can revolutionise the food ordering industry!

The Courier

The Courier newspaper article on What The Fork and how we are revolutionising the food and drink industry. In the piece the story of What The Fork and how it began is told and our unique offering is explained! 

Click the image on the right to read it for yourself!

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